Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey

Authors

  • Juan Sebastián Ramírez Navas Chemical Engineer, PhD in Food Engineering, Professor. GIEMA, Universidad Santiago de Cali – GIPAB, Universidad del Valle, C.P. 25360, Cali, Colombia
  • Gina Callejas Chemical, GIEMA, Chemistry Program, Universidad Santiago de Cali
  • Claudia Quiceno Chemical, GIEMA, Chemistry Program, Universidad Santiago de Cali
  • Yonatan Valencia Chemical, GIEMA, Chemistry Program, Universidad Santiago de Cali

DOI:

https://doi.org/10.18634/ugcj.21v.1i.418

Keywords:

sensory analysis, consumer-oriented tests, manjar blanco, arequipe, Friedman Test, Wilcoxon Test.

Abstract

The degree of sensory preference and acceptance of two typical Colombian sweet milk products (Arequipe and Manjar Blanco) were evaluated. Two kinds of tests - preference and acceptance - (Seven-point Hedonic Test) were applied. The judging panel consisted of 76 untrained consumers from Cali. The analyses of the data were done using two statistical tests (Friedman and Wilcoxon). We found that flavor was the sensory parameter that obtained the highest ranking and consumers preferred Arequipe more than Manjar Blanco.

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Published

2015-01-27

Issue

Vol. 21 (2015): UGciencia

Section

Artículos Resultado de Investigación

How to Cite

Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey. (2015). UGCiencia, 21, 9-15. https://doi.org/10.18634/ugcj.21v.1i.418