Evaluation of antioxidants as alternatives durability after cutting montecasino aster ( Aster ericoides )

  • Ximena Cifuentes Wchima Docente investigadora Programa Ingeniería Agroindustrial, Universidad La Gran Colombia, seccional Armenia
  • Luís Miguel Mejía Giraldo
Keywords: Aster Montecasino, Post Harvest, Antioxidants, Citric acid, acetic acid, acetilsalicic acid, Experimental Design.

Abstract

A research was Developed in post harvest on cut flowers of Aster Montecasino(Aster ericoides), which were submitted to different substances with antioxidantpotential, detecting that the opening variable in blossom of the flower is affected by the type of antioxidant and the time, being the treatment with acetic acid the one that has the major effect on the quality of the flower

Downloads

Download data is not yet available.
Published
2007-12-08
How to Cite
Cifuentes Wchima, X., & Mejía Giraldo, L. M. (2007). Evaluation of antioxidants as alternatives durability after cutting montecasino aster ( Aster ericoides ). Sophia, 3, 112-118. Retrieved from https://revistas.ugca.edu.co/index.php/sophia/article/view/545
Issue
Vol 3 (2007): Sophia: Educación
Section
Artículos de investigación

Creative Commosn Licence 4.0